Big Bob Gibson Bar-B-Q Coleslaw

• 1 large head of green cabbage
• 3/4 cup sugar
• 1 tablespoon salt
• 3/4 cup distilled white vinegar

1. With a sharp knife, cut the cabbage in quarters and core.
2. Then cut the cabbage to a fine dice.
3. Place the cabbage, sugar, and salt in a large bowl and toss to mix.
4. Add the vinegar, and stir well.
5. This slaw can be served at room temperature or chilled.
6. Stove

head of green cabbage, sugar, salt, white vinegar

Taken from www.epicurious.com/recipes/food/views/big-bob-gibson-bar-b-q-coleslaw-377317 (may not work)