Spectacular Gumbo

• 1 (8 ounce) can shoe peg corn
• 1 lb hot Italian sausage link, sliced thin
• 1 12 lbs chicken breasts, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 (32 ounce) carton chicken stock
• 1 cup water
• 3 stalks celery, diced
• 1 medium red onion, diced
• 3 cups Minute brown rice
• 1 (12 ounce) can red beans, drained and rinsed
• 3 teaspoons tony cachers spice n' herbs
• 1 lb shrimp, peeled and deveined
• 5 garlic cloves, minced
• 5 tablespoons extra virgin olive oil

1. In a large skillet saute Celery and onion till half way tender in oil, then add minced garlic and cook till translucent.
2. Add Sausage and cook till 3/4 done then add chicken and cook till white in color.
3. Cook over medium heat.
4. Now add peppers, chicken stock, water, rice, corn, beans and Tony's spices.
5. Stir just till rice is coated in liquid.
6. Cover and let simmer for 45 minutes.
7. When there is 15 minutes left add the shrimp.
8. Eat with your favorite crusty bread.

shoe peg corn, hot italian sausage, chicken breasts, green pepper, red pepper, chicken stock, water, stalks celery, red onion, brown rice, red beans, cachers spice, shrimp, garlic, extra virgin olive oil

Taken from www.food.com/recipe/spectacular-gumbo-403711 (may not work)