Creamy Maple Fondue

• 12 cup pure maple syrup
• 2 12 cups light cream
• 2 teaspoons cornflour

1. Gently heat pure maple syrup in a pan for 5 minutes.
2. In a bowl, mix the corn flour with 2 teaspoons of the cream.
3. Bring the remaining cream to a boil and add the pure maple syrup.
4. Blend the corn flour mixture into the syrup mixture.
5. Heat gently, stirring continuously until thickened.
6. Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.

maple syrup, light cream, cornflour

Taken from www.food.com/recipe/creamy-maple-fondue-307372 (may not work)