Pumpkin Pudding

• 1 (15 ounce) can pumpkin
• 1 can evaporated milk
• 34 cup sugar
• 12 cup Bisquick
• 2 teaspoons melted butter
• 2 teaspoons vanilla
• 2 12 teaspoons pumpkin pie spice
• 2 beaten eggs

1. Mix all ingredients in a large bowl.
2. Pour into crock pot sprayed with Pam.
3. Cook on low 6 hours.
4. Serve warm with whipped topping.

pumpkin, milk, sugar, bisquick, butter, vanilla, pumpkin pie spice, eggs

Taken from www.food.com/recipe/pumpkin-pudding-48858 (may not work)