Baker Beach Salad

• 3 cups fresh spinach
• 1 banana, sliced
• 12 cup raspberries or 1 orange, peeled, sliced
• 12 cup radishes, sliced or 12 cup cucumber
• 12 cup carrot, slivered
• 6 ounces deli barbecued chicken or 6 ounces deli smoked chicken
• 1 tablespoon parmesan cheese, grated (optional)
• 14 cup fat-free Italian salad dressing

1. Arrange spinach on 2 salad plates.
2. Arrange banana, raspberries or oranges, radishes or cucumbers, carrots and chicken over spinach.
3. Sprinkle Parmesan cheese over each serving, if desired.
4. Pour dressing over salads.

fresh spinach, banana, raspberries, radishes, carrot, deli barbecued chicken, parmesan cheese, italian salad dressing

Taken from www.food.com/recipe/baker-beach-salad-283716 (may not work)