Simple Bean Salad

• 2 12 cups celery, thinly sliced
• 1 bunch green onion, trimmed and thinly sliced
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 1 (16 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can carrots, sliced and drained
• 1 (8 ounce) can cut green beans, drained
• 1 (3 ounce) jar stuffed green olives, drained and halved (optional)
• 1 (2 1/2 ounce) can black olives, sliced and drained
• 12 cup parsley, finely chopped
• 12 cup olive oil
• 12 cup red wine vinegar
• 18 teaspoon ground black pepper
• 1 garlic clove, minced

1. Preparation Time: Approximately 10 minutes.
2. Preparation:
3. Combine the celery, green onions, kidney beans, garbanzo beans, black-eyed peas, carrots, green beans, green olives if desired, black olives and parsley in a large bowl.
4. Mix the olive oil, vinegar, pepper and garlic in a small bowl.
5. Toss with the vegetables and refrigerate until chilled through.
6. Servings: 12.
7. Nutritional Information Per Serving: Calories 280; Total fat 12g; Saturated fat 2g; Cholesterol 0mg; Sodium 400mg; Carbohydrate 45g; Fiber 16g; Protein 9g.

celery, green onion, red kidney beans, garbanzo beans, blackeyed peas, carrots, green beans, green olives, black olives, parsley, olive oil, red wine vinegar, ground black pepper, garlic

Taken from www.food.com/recipe/simple-bean-salad-430717 (may not work)