One Dish Chicken Bake with Vegetables #2

• 1 lb. boneless skinless chicken breasts, cubed
• 1 to 2 cup leftover vegetables *
• 1-1/2 to 2 cup chicken gravy
• 2 cups chicken flavor stuffing mix
• herb stuffing mix (like Stove Top)
• 1/4 cup water
• 2 tbsp. butter, melted

1. Set oven to 400F.
2. Layer chicken on bottom of 2 liter or 2 quart greased or sprayed casserole dish.
3. Layer vegetables over chicken.
4. I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
5. Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
6. Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold.
7. It's done when it's bubbling nicely.

boneless skinless chicken breasts, leftover vegetables, chicken gravy, chicken flavor, herb stuffing mix, water, butter

Taken from www.foodgeeks.com/recipes/19441 (may not work)