Mushroom Sauce

• 1 Sliced Onion
• 1 3/4 cup Chicken stock or broth
• 1 tbsp Full grain mustard
• 2 tbsp Whisky
• 250 grams Sliced mushrooms
• 2 tbsp Butter
• 1 Salt and pepper to taste

1. Melt butter and cook mushroom and onions until soft.
2. Add chicken broth, mustard and whisky Season with salt and pepper Simmer for 2 minutes

onion, chicken, grain mustard, whisky, mushrooms, butter, salt

Taken from cookpad.com/us/recipes/353473-mushroom-sauce (may not work)