Slow Roasted Pork, Oven

• 3 lb pork bottom cushion
• 1/2 cup margarine
• 1 tbsp seasoned salt
• 1 1/2 tbsp dehydrated onions
• 1/2 tsp ground sage

1. Cross cut the pork.
2. Put in a pot.
3. Add margarine over the top of pork
4. Add seasoned salt, sage, and dehydrated onions.
5. Put into oven covered 325 Fahrenheit, don't preheat.
6. Roast for 3 hours.
7. Let sit 10 minutes.
8. Then hand shred and let sit in its own juices.

pork bottom cushion, margarine, salt, onions, ground sage

Taken from cookpad.com/us/recipes/364850-slow-roasted-pork-oven (may not work)