Taco Seasoning

• 1 13 lbs lean ground chuck
• 1 12 tablespoons masa corn flour
• 4 12 teaspoons chili powder
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon seasoning salt
• 12 teaspoon paprika
• 14 teaspoon cumin
• 12 teaspoon garlic salt
• 14 teaspoon sugar
• 1 teaspoon instant minced onion
• 12 teaspoon beef bouillon

1. Mix together all ingredient except the meat.
2. Stir the spice mixture well making sure that all spices have been blended well.
3. Crumble ground beef and brown stirring well.
4. Remove from heat, rinse with hot water and drain water and grease from beef.
5. Return beef to the pan and add spice mix.
6. Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
7. Simmer until most of moisture has cooked away.
8. Remove from heat when moisture in meat as dissipated but meat is not dry.

lean ground chuck, flour, chili powder, onion powder, garlic, salt, paprika, cumin, garlic salt, sugar, onion, beef bouillon

Taken from www.food.com/recipe/taco-seasoning-499898 (may not work)