Melty Ranch Meatloaf Burgers

• 1 pound 80% Lean Ground Beef
• 2 teaspoons Freshly Ground Black Pepper
• 1 dash Cayenne Pepper
• 1 whole Large Egg
• 1/2 packages (from A 4 Oz. Sleeve) Saltine Crackers, Crushed To Crumbs
• 1/2 whole Onion, finely chopped
• 1/2 whole Green Bell Pepper, Finely Chopped
• 1 envelope Hidden Valley Ranch Dressing Mix
• 1/2 cups Ketchup
• 4 ounces, weight Cheese (4 Slices); American, Cheddar, Pepper Jack, Etc.

1. Heat a medium-size skillet on medium-high heat.
2. In a medium-size bowl, mix all ingredients except cheese.
3. Portion out four large burgers.
4. Take each burger and divide it into two same-size patties.
5. Place one slice of cheese between each set of two patties, fully sealing all the edges and making sure no cheese is visible.
6. Place one burger in a skillet at a time.
7. Cook covered 57 minutes per side or until juices run clear.
8. Burger will puff slightly.
9. These are also good grilled.
10. Eat on buns, buttered rolls, white bread, or by itself!

ground beef, freshly ground black pepper, cayenne pepper, egg, crackers, onion, green bell pepper, mix, ketchup, weight cheese

Taken from tastykitchen.com/recipes/main-courses/melty-ranch-meatloaf-burgers/ (may not work)