Six Layer Tuna Salad Recipe

• 1 1/2 c. prepared Hidden Valley Ranch dressing
• 2 cans (6 1/2 ounce. each) chunk light tuna, liquid removed & flaked
• 3 tbsp. finely minced green onions
• 2 tomatoes, coarsely minced
• 2 c. shredded lettuce
• 1/2 pound bacon, crisply cooked & crumbled
• 2 cans (2 1/4 ounce. each) black olives, sliced & liquid removed
• 1 avocados, thinly sliced

1. Combine 1/4 c. dressing, tuna and onion; mix thoroughly to large bowl layer ingredients as follows: 1 c. lettuce, combine tomatoes and olives, 1/2 tuna mix, combine bacon and avocados, 1 c. lettuce, remaining tuna.
2. Drizzle 1/4 c. salad dressing on top.

light tuna, green onions, tomatoes, shredded lettuce, bacon, black olives, avocados

Taken from cookeatshare.com/recipes/six-layer-tuna-salad-49927 (may not work)