Steamed Pomfret With Pickled Lemon

• 1 sweet pickled lemon
• 2 pickled salted plums
• 50 g chicken fillets, finely sliced
• 2 small dried Chinese mushrooms, sliced
• 1 (450 g) cleaned white butterfish
• 14 cup chicken stock
• 12 teaspoon light soya sauce
• 2 tablespoons oil
• 1 stalk coriander

1. In a bowl, mix together the pickled lemon, pickled plums, chicken and sliced mushrooms.
2. Place the cleaned fish on a plate and place the mixture over it.
3. In a bowl, mix the stock with light soya sauce.
4. Pour this mixture over the fish and drizzle the oil over.
5. Put the fish in a wooden or steel steamer over a wok of boiling water and steam for 10 to 12 minutes.
6. Garnish with coriander leaves when serving.

sweet, chicken, chinese mushrooms, white butterfish, chicken, light soya sauce, oil, stalk coriander

Taken from www.food.com/recipe/steamed-pomfret-with-pickled-lemon-214810 (may not work)