Cranberry-Chipotle Fruit Conserve

• 1 cup pure maple syrup
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried peaches
• 1/3 cup sweetened dried cranberries
• 2 garlic cloves, chopped
• 1 teaspoon salt
• 16 ounces fresh cranberries (about 4 cups)
• 2 1/4 teaspoons chopped canned chipotle chiles*

1. Combine maple syrup, 1/2 cup water, and vinegar in heavy medium saucepan.
2. Bring to boil over medium-high heat.
3. Add all dried fruit, garlic, and salt; cook 5 minutes, stirring occasionally.
4. Add fresh cranberries and chipotle chiles; bring to boil.
5. Reduce heat to medium-low; cover and simmer until cranberries pop and mixture thickens, stirring occasionally, about 12 minutes.
6. Transfer to bowl.
7. Cover and refrigerate overnight.
8. (Can be made 1 week ahead.
9. Keep refrigerated.
10. Bring to room temperature before serving.)
11. *Chipotle chiles canned in a spicy tomato sauce that is sometimes called adobo are available at Latin American markets, specialty foods stores, and some supermarkets.

maple syrup, water, apple cider vinegar, apricots, peaches, cranberries, garlic, salt, cranberries, chipotle chiles

Taken from www.epicurious.com/recipes/food/views/cranberry-chipotle-fruit-conserve-108637 (may not work)