Choc- Almond Fudge Squares

• 170 g caster sugar
• 3 tablespoons golden syrup
• 125 g butter
• 250 ml sweetened condensed milk
• 250 g plain sweet biscuits, crushed
• 100 g almonds, chopped
• 200 g dark chocolate, chopped

1. Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
2. Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
3. Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
4. Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
5. Cut into squares.

caster sugar, golden syrup, butter, condensed milk, sweet biscuits, almonds, dark chocolate

Taken from www.food.com/recipe/choc-almond-fudge-squares-263369 (may not work)