Caramelized Beer-and-Mustard Onions

• 4 tsp. canola oil
• 5 onions, finely chopped
• 2 tsp. Dijon mustard
• 1/2 cup beer
• 2 Tbsp. Miracle Whip Original Spread

1. Heat oil in large skillet on medium-low heat.
2. Add onions; cook 30 to 45 min.
3. or until onions are caramelized, stirring occasionally and adding 1 to 2 Tbsp.
4. water if necessary to prevent onions from sticking to bottom of skillet.
5. Add mustard; cook and stir 1 min.
6. Stir in beer; cook and stir on high heat 4 min.
7. or until thickened.
8. Cool completely.
9. Stir in Miracle Whip.

canola oil, onions, mustard, beer, miracle

Taken from www.kraftrecipes.com/recipes/caramelized-beer-mustard-onions-181000.aspx (may not work)