Spiced Latte French Toast

• 3 large eggs
• 12 cup low-fat milk
• 14 cup Spiced Latte Flavor Nestle Coffee-Mate Liquid Coffee Creamer
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 8 -10 slices day-old whole-grain French, brioche bread (3/4-inch-thick) or 8 -10 slices challah (3/4-inch-thick)
• unsalted butter
• maple syrup
• fresh seasonal berries or sliced fruit

1. HEAT large skillet over medium heat for 3 to 4 minutes.
2. BEAT eggs in shallow pan or large pie plate; whisk in milk, Coffee-mate, sugar, vanilla extract and salt.
3. Add several slices of bread; soak, turning once, without over saturating.
4. SWIRL 1 tablespoon butter in hot skillet.
5. Remove bread from milk mixture, allowing excess to drip off; transfer prepared bread to skillet in single layer.
6. Cook for 2 minutes or until golden brown.
7. Turn over; cook for an additional 2 minutes or until golden.
8. Serve immediately with syrup and berries.
9. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

eggs, lowfat milk, latte, sugar, vanilla, salt, bread, unsalted butter, maple syrup, fresh seasonal berries

Taken from www.food.com/recipe/spiced-latte-french-toast-509755 (may not work)