Black Bottom Cherry Creams (Bars)

• 13 cup butter
• 12 cup sugar
• 2 tablespoons cocoa
• 34 cup flour
• 1 egg
• 12-1 cup maraschino cherry
• 2 cups grated coconut
• 34 cup sweetened condensed milk
• 13 cup semi-sweet chocolate chips
• 1 tablespoon butter
• 1 tablespoon milk
• 12 cup powdered sugar

1. Melt butter.Add cocoa,sugar,flour and egg;mix well.
2. Spread in greased 9x9 inch pan.Place cherries on.
3. chocolate mixture.
4. Combine coconut and sweetened condensed milk.
5. Spoon over base;spread to cover.Bake at 350 for 30 to 35 minutes.Frost warm.Cool;cut in squares.
6. Chocolate Frosting:.
7. Melt together 1/3 cup semi-sweet chocolate chips,1 Tablespoon butter,and 1 Tablespoon milk.
8. Stir in 1/2 cup powdered sugar;beat until smooth.
9. If necessary,thin with additional milk.

butter, sugar, cocoa, flour, egg, maraschino cherry, grated coconut, condensed milk, semisweet chocolate chips, butter, milk, powdered sugar

Taken from www.food.com/recipe/black-bottom-cherry-creams-bars-292898 (may not work)