Sliced Onion with Umeboshi

• 1/2 Onion
• 1 Umeboshi
• 1 Bonito flakes
• 2 tsp Mentsuyu (3x concentrate)

1. Slice the onion at right angles with fiber.
2. Spread the sliced onion into a basket, and leave more than 20 minutes.
3. Remove the seed of umeboshi, and chop finely to make paste.
4. Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre.
5. Pour the noodle dipping sauce and done.

onion, flakes

Taken from cookpad.com/us/recipes/152278-sliced-onion-with-umeboshi (may not work)