Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

• 14 oz store bought Bruschetta (I prefer Sabra brand)
• 1/3 cup shredded parmesan
• 16 slices pepperoni, chopped very small
• 1 loaf of french bread sliced in 1/4 inch slices
• 1/2 cup butter melted
• 1 tsp each of garlic salt and Italian seasoning

1. Mix brushetta, pepperoni and Parmesan cheese.
2. I do this a few hrs ahead of time so the flavors combine.
3. Preheat oven to 325.
4. Place French bread slices on a cookie sheet.
5. Melt butter, garlic salt and Ital seasoning.
6. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
7. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

parmesan, pepperoni, bread, butter, garlic

Taken from cookpad.com/us/recipes/344230-almost-homemade-pepperoni-parmesan-bruscetta-with-garlic-butter-bread (may not work)