Ann Peterson's Pecan Pie

• 3 eggs
• 1 cup white corn syrup
• 12 cup brown sugar
• 3 tablespoons butter, softened
• 1 tablespoon flour
• 1 teaspoon vanilla
• 12-1 cup pecans
• 1 pie pastry

1. Beat eggs, flour, butter and sugar until thick; add corn syrup, nut meats and vanilla.
2. Pour into 9" pastry lined pie pan.
3. Bake in slow oven 300F, 1 hour.
4. Done when silver knife inserted in middle comes out clean.

eggs, white corn syrup, brown sugar, butter, flour, vanilla, pecans, pastry

Taken from www.food.com/recipe/ann-petersons-pecan-pie-93359 (may not work)