Turkey Meatloaf with Cranberry Sauce

• 1 1/2 pounds ground turkey
• 1/4 cup finely chopped yellow onion
• 1/2 cup peeled and grated carrot
• 1/4 cup finely chopped celery
• 1 cup coarse dried bread crumbs
• 1/2 cup chicken broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon poultry seasoning
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup homemade or canned cranberry sauce, slightly drained, at room temperature
• Fresh sage leaves for garnish

1. In a large bowl, combine all the ingredients except the cranberry sauce and sage leaves and mix well.
2. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
3. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
4. Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving.
5. Remove the loaf from the pan and transfer to a platter.
6. Garnish with sage leaves

ground turkey, yellow onion, carrot, celery, bread crumbs, chicken broth, sage, poultry seasoning, egg, salt, freshly ground pepper, cranberry sauce, sage

Taken from www.cookstr.com/recipes/turkey-meatloaf-with-cranberry-sauce (may not work)