Crumbed Fish with Salad and Zesty Mayo

• 425 g packet frozen I&J Light & Crispy fish fillets - Original Crumb King Sooper's 1 lb For $7.99 thru 02/09
• 1/2 cup KRAFT Creamy Egg Mayonnaise with Omega 3
• 1 teaspoon baby capers
• 1 teaspoon grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 teaspoon finely chopped chives
• 2 cups mixed lettuce leaves
• 4-6 baby chat potatoes, cooked and halved Safeway 2 pkg For $5.00 thru 02/09
• 4-6 cherry tomatoes, halved
• 1/2 green capsicum, finely sliced Target 1 pkg For $2.99 thru 02/06

1. COOK frozen I&J Light & Crispy Fish Fillets following packet directions.
2. MIX mayonnaise with capers, lemon zest and chives and set aside.
3. Combine salad leaves, potatoes, tomatoes and capsicum and divide between 4 serving plates.
4. ARRANGE cooked fish on serving plates and serve with zesty mayo.
5. TIP: Zesty Mayo is great served with I&J Crumbed Calamari Rings.

egg mayonnaise, baby capers, lemon zest, chives, mixed lettuce leaves, potatoes, cherry tomatoes, green

Taken from www.kraftrecipes.com/recipes/crumbed-fish-salad-zesty-mayo-123744.aspx (may not work)