Pineapple-Rum Coolers

• Crushed ice
• About 1 cup white rum
• About 2 cups pineapple juice, preferably fresh
• About 3 tablespoons superfine sugar
• About 3 tablespoons finely shredded fresh mint
• 8 fresh pineapple wedges, for garnish (optional)

1. For each serving, fill a tall glass with crushed ice.
2. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice.
3. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.

white rum, pineapple juice, sugar, fresh mint, pineapple

Taken from www.foodandwine.com/recipes/pineapple-rum-coolers (may not work)