Jalapeno crab Rangoon poppers

• 3 jalapeno finely chopped
• 1 packages cream cheese
• 1 packages imitation crab meat
• 3 Green onion white and green parts chopped small
• 2 tsp worcestershire sauce
• 1/2 tsp soy sauce
• 2 clove garlic minced
• 1 packages wonton wrappers

1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky
2. Fill wonton with filling seal and fry in your choice of hot oil .
3. Until crispy

cream cheese, crab meat, green onion, worcestershire sauce, soy sauce, clove garlic, wonton wrappers

Taken from cookpad.com/us/recipes/358117-jalapeno-crab-rangoon-poppers (may not work)