Cheesy Scalloped Sweet Potatoes

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 Tbsp. minced garlic
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/4 tsp. chopped fresh parsley
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 2-1/2 lb. sweet potatoes (about 5), peeled, thinly sliced

1. Heat oven to 350 degrees F.
2. Cook onions in large nonstick skillet on medium heat 5 to 7 min.
3. or just until tender, stirring frequently.
4. Add broth, Neufchatel and garlic; cook 5 min.
5. or until Neufchatel is completely melted and sauce is well blended, whisking constantly.
6. Remove from heat.
7. Add Parmesan, parsley and half the shredded Italian* Five Cheese; mix well.
8. Stir in potatoes.
9. Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
10. Bake 55 min.
11. to 1 hour or until potatoes are tender, uncovering after 40 min.
12. Top with remaining shredded cheese; bake 5 min.
13. or until melted.
14. Let stand 10 min.
15. before serving.

onion, chicken broth, cheese, garlic, parmesan cheese, parsley, italian, sweet potatoes

Taken from www.kraftrecipes.com/recipes/cheesy-scalloped-sweet-potatoes-185118.aspx (may not work)