Sausage and Vegetable Mac 'n Cheese

• 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
• 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/2 lb. (225 g) fresh mushrooms, halved
• 1 onion, cut into thin wedges
• 1 cup halved cherry tomatoes
• 3/4 lb. (340 g) Italian sausage links, cooked, sliced
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Prepare Kraft Dinners in large saucepan as directed on package.
3. Meanwhile, heat dressing in large skillet on medium heat.
4. Add mushrooms and onions; cook 5 to 7 min.
5. or until tender.
6. Stir in tomatoes; cook and stir 5 min.
7. Add vegetable mixture, sausage and 1/2 cup shredded cheese to Kraft Dinners; mix lightly.
8. Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
9. Bake 10 min.
10. or until heated through.

macaroni, olive oil, fresh mushrooms, onion, tomatoes, italian sausage links, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sausage-vegetable-mac-n-cheese-183624.aspx (may not work)