Andouille Hash Recipe

• 2 lb red potatoes cut 1/2" pcs
• 1 lrg onion minced 1/4" pcs
• 4 Tbsp. unsalted butter
• 4 x andouille sausage links cut 1/2" pcs
• 1/2 c. minced red bell pepper in 1/4" pcs
• 1/2 c. minced green bell pepper in 1/4" pcs
• 1/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/4 tsp cayenne pepper
• 1/4 c. finely-minced green onions Poached Large eggs for serving Flaky biscuits for serving

1. In a large, heavy frying pan, saute/fry the potatoes and onions in butter over medium heat for 15 min, stirring occasionally.
2. Add in the diced sausage, bell peppers, salt, black pepper, and cayenne, and continue frying till the sausage is browned, about 5 min.
3. Add in salt and pepper to taste and garnish with green onions.
4. Serve the hash with poached Large eggs and a flaky biscuit.
5. For really big eaters, serve this with "Potato Latkes" (see recipe).
6. Comments: We feed our guests till they "pop" or possibly say "Uncle"!
7. ...Penny Wallace

red potatoes, onion, unsalted butter, andouille sausage, red bell pepper, green bell pepper, salt, black pepper, cayenne pepper, green onions

Taken from cookeatshare.com/recipes/andouille-hash-65154 (may not work)