Lilbit's Mac & Cheese

• 2 cups macaroni noodles
• 14-12 cup half-and-half cream (half & half yields a creamier texture) or 14-12 cup milk (half & half yields a creamier texture)
• 14 cup margarine
• 4 -6 ounces white cheese, preferably American, cubed
• 2 ounces muenster cheese, cubed
• 2 ounces monterey jack cheese, cubed
• fresh parmesan cheese, grated, if desired
• salt & pepper, to taste

1. Boil Macaroni according to directions.
2. Drain very well.
3. Place Half & Half , Margarine & first three cheeses to same saucepan used for Macaroni.
4. On medium heat, stir contents until all cheese is melted and creamy.
5. Be sure to stir frequently to avoid lumping or stringy texture.
6. Add drained Macaroni to cheese sauce.
7. Salt and pepper to taste.
8. Sprinkle with Parmesan Cheese if desired and enjoy!

macaroni noodles, cream, margarine, white cheese, muenster cheese, cheese, parmesan cheese, salt

Taken from www.food.com/recipe/lilbits-mac-cheese-433080 (may not work)