Lilbit's Mac & Cheese
- 2 cups macaroni noodles
- 14-12 cup half-and-half cream (half & half yields a creamier texture) or 14-12 cup milk (half & half yields a creamier texture)
- 14 cup margarine
- 4 -6 ounces white cheese, preferably American, cubed
- 2 ounces muenster cheese, cubed
- 2 ounces monterey jack cheese, cubed
- fresh parmesan cheese, grated, if desired
- salt & pepper, to taste
- Boil Macaroni according to directions.
- Drain very well.
- Place Half & Half , Margarine & first three cheeses to same saucepan used for Macaroni.
- On medium heat, stir contents until all cheese is melted and creamy.
- Be sure to stir frequently to avoid lumping or stringy texture.
- Add drained Macaroni to cheese sauce.
- Salt and pepper to taste.
- Sprinkle with Parmesan Cheese if desired and enjoy!
macaroni noodles, cream, margarine, white cheese, muenster cheese, cheese, parmesan cheese, salt
Taken from www.food.com/recipe/lilbits-mac-cheese-433080 (may not work)