Tiny Bread Pakodas

• 6 slices whole wheat bread
• 2 potatoes, boiled and mashed
• 1 pinch turmeric powder
• 1 green chili pepper
• 12 teaspoon fresh ginger, chopped
• 1 tablespoon coriander leaves, chopped
• 12 teaspoon lime juice
• salt
• 1 cup chickpea flour
• 14 teaspoon red chili powder
• 14 teaspoon baking soda
• salt
• 2 cups vegetable oil (for deep frying)

1. Make a paste of green chili and ginger.
2. Take the boiled and mashed.
3. potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
4. taste.
5. Mix well and keep aside.
6. Take bread slices and make 3.
7. sandwiches out of them using the potato mixture as a filling.
8. Press.
9. each sandwich well and cut them into 4 or 9 pieces depending upon the.
10. size of the bread slice.
11. Make the batter of the flour by mixing all.
12. the ingredients and then adding enough water to make the batter of.
13. thick pouring consistency.
14. Heat oil a frying pan, dip each small.
15. piece of potato sandwich and deep fry till golden.
16. Serve with tomato.
17. ketchup.
18. Serves 4-6.

whole wheat bread, potatoes, turmeric powder, green chili pepper, fresh ginger, coriander leaves, lime juice, salt, chickpea flour, red chili powder, baking soda, salt, vegetable oil

Taken from www.food.com/recipe/tiny-bread-pakodas-301762 (may not work)