A Chicken in Every Pot Pie

• 4 cups chopped cooked chicken
• 1 12 cups chicken broth
• 1 12 cups frozen peas
• 3 -4 carrots, sliced
• 1 can cream of mushroom soup, undiluted
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 cups Bisquick baking mix
• 1 14 cups milk
• 1 teaspoon garlic powder
• 12 teaspoon celery seed
• paprika

1. In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
2. Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
3. Pour the hot chicken mixture into eight greased 10 oz.
4. ramekins.
5. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
6. Sprinkle with paprika.
7. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.

chicken, chicken broth, frozen peas, cream of mushroom soup, salt, pepper, bisquick baking, milk, garlic, celery, paprika

Taken from www.food.com/recipe/a-chicken-in-every-pot-pie-34708 (may not work)