Pie Sized Chocolate Cheesecake

• 1 graham cracker pie crust, prepared
• 1 (8 ounce) package low-fat cream cheese
• 14 cup sugar
• 2 teaspoons vanilla
• 12 cup chocolate chips
• 12 cup low-fat sour cream
• 1 cup light whipped topping (Cool whip Lite)

1. Soften the cream cheese and then beat till fluffy.
2. Add in the sugar and vanilla and stir well.
3. Melt the chips in the microwave and blend them into the cream cheese mix.
4. Stir in the sour cream.
5. Fold in the whipped topping.
6. Spread in the crust and chill for 3 hours or more.

graham cracker pie crust, cream cheese, sugar, vanilla, chocolate chips, lowfat sour cream, light whipped topping

Taken from www.food.com/recipe/pie-sized-chocolate-cheesecake-379798 (may not work)