Homemade Veggie Bread-Slice 'Pizzas'

• 6 slices whole wheat bread
• 12 cup salsa (I use a mild, vegetarian one)
• 1 medium tomatoes, diced
• 1 medium onion, finely chopped
• 1 medium green bell pepper, diced
• 3 tablespoons fresh corn kernels or 3 tablespoons frozen corn kernels, blanched
• 12 cup cheddar cheese, grated
• oregano

1. In a bowl, mix together the chopped tomatoes, onion and bell pepper.
2. Lay out the bread slices on a platter and spread about 2 heaped teaspoons of salsa evenly on one side of each slice.
3. Top the slices with a sprinking of oregano (about 1/2 teaspoon each).
4. Spoon the veggie mixture over each slice of bread and ensure that the base of the bread is evenly covered, but not overloaded.
5. Top with 1/2 tablespoon of blanched corn over each slice, followed by an even (and generous!)
6. sprinkling of grated cheese.
7. Toast the bread-pizzas on the grilling rack of a preheated oven (300 degrees Celcius) for 5-8 minutes or until the bottoms of the bread slices are lightly browned.
8. Serve/eat hot; enjoy!

whole wheat bread, salsa, tomatoes, onion, green bell pepper, fresh corn kernels, cheddar cheese, oregano

Taken from www.food.com/recipe/homemade-veggie-bread-slice-pizzas-20068 (may not work)