Bob's Yummy Quick Chili

• 3/4 pounds ground beef ground
• 1 each onions finely chopped
• 4 each garlic cloves, chopped
• hot chili peppers to taste, ground
• 3 tablespoons cumin ground
• 1 teaspoon oregano
• 15 ounces tomatoes can, diced, undrained
• 10 ounces tomatoes ro-tel, can, undrained
• 1 each beer can
• salt to taste

1. Brown the meat, drain off most of the fat, add onions and garlic.
2. Saute til translucent.
3. Add the ground chiles, cumin, and oregano.
4. Saute for a few more minutes.
5. Add the tomatoes, and bring to a boil.
6. Reduce heat and simmer 15 minutes.
7. Add the beer, and continue to simmer another 15 minutes or so, til you get the desired consistency.

ground beef ground, onions, garlic, hot chili peppers, cumin ground, oregano, tomatoes, tomatoes, salt

Taken from recipeland.com/recipe/v/bobs-yummy-quick-chili-2132 (may not work)