Apricot Carrot Bread

• 1 34 cups flour
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 12 cup sugar
• 13 cup apricot, dried, minced
• 12 cup carrot, shredded
• 12 cup applesauce
• 1 egg
• 2 tablespoons oil
• 12 cup powdered sugar
• 2 teaspoons apple juice

1. Preheat oven 350 degrees Fahrenheit.
2. Spray an 8 x 4 inch pan with non stick cooking spray.
3. Combine flour, baking powder, baking soda, salt, and sugar.
4. Add apricots.
5. Add carrots, applesauce, egg, and oil; stir until just combined; will be thick.
6. Pour into baking pan.
7. Bake 45 to 50 minutes.
8. Cool overnight.
9. Next day combine powdered sugar and apple juice for the glaze; pour over top.

flour, baking powder, baking soda, salt, sugar, apricot, carrot, applesauce, egg, oil, powdered sugar, apple juice

Taken from www.food.com/recipe/apricot-carrot-bread-431012 (may not work)