Peach Salsa
- 1 lb peach, peeled and diced
- 14 cup green onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 green bell pepper, finely diced
- 2 teaspoons mint leaves, finely chopped
- 3 teaspoons chili peppers, finely chopped
- 14 teaspoon ground ginger
- Mix well in mixing bowl or blend all ingredients in a blender for a smoother salsa.
- Refrigerate for 24 hours.
- This salsa freezes well.
peach, green onion, lemon juice, green bell pepper, mint, chili peppers, ground ginger
Taken from www.food.com/recipe/peach-salsa-21066 (may not work)