Seared Sesame Tofu With Asian Salad

• 1 13 cups green onions, chopped
• 1 13 cups yellow bell peppers, thinly-sliced
• 1 13 cups bean sprouts
• 12 cup sesame seeds
• 20 ounces extra firm tofu, cut into 12 inch thick slices, patted dry
• 8 tablespoons roasted garlic oil
• 3 tablespoons fresh ginger, minced peeled
• 14 cup rice vinegar

1. Mix chopped green onions, sliced bell pepper and bean sprouts in a medium bowl.
2. Place vegetables on plates.
3. Place sesame seeds in a small plate.
4. Dredge tofu slices in sesame seeds to coat on all sides.
5. Heat 2 tablespoons roasted garlic oil in heavy medium skillet over medium heat.
6. Add tofu and cook until rich golden brown for about 3 minutes per side.
7. Divide on plates.
8. Add remaining garlic oil to skillet.
9. Add minced ginger; Saute for 1 minute.
10. Add rice vinegar and bring to boil.
11. Remove from heat.
12. Drizzle tofu and vegetables with pan sauce.

green onions, yellow bell peppers, bean sprouts, sesame seeds, garlic oil, fresh ginger, rice vinegar

Taken from www.food.com/recipe/seared-sesame-tofu-with-asian-salad-10395 (may not work)