Yellow Striped Butterfish Tataki

• 1 Yellow striped butterfish
• 1 dash Finely julienned ginger
• 1 leaf Shiso leaf
• 1 cm Green onion or scallion

1. Fillet the fish into 3 portions and throw away the bits attached to the backbone.
2. Peel off the skin.
3. (Find more detailed instructions on how to fillet fish in my sashimi recipe)
4. Finely julienne the ginger and shiso leaf and finely mince the green onion.
5. Cut the fish into small pieces and mix!
6. Mixing with your hands will ruin the flavour of the fish, so I recommend using chopsticks.
7. Serve on a plate with a splash of soy sauce.

butterfish, ginger, leaf, green onion

Taken from cookpad.com/us/recipes/148701-yellow-striped-butterfish-tataki (may not work)