Strawberry Lemon Tart

• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup cold Land O Lakes Butter
• 1 Land O Lakes Egg (yolk only), beaten
• 2 to 3 tablespoons cold water
• 2/3 cup sugar
• 4 teaspoons cornstarch
• 1/4 cup lemon juice
• 1/4 cup water
• 3 Land O Lakes Eggs (yolks only), beaten
• 1/4 cup Land O Lakes Butter
• 1 tablespoon red currant jelly
• 3 cups sliced strawberries

1. Heat oven to 425F.
2. Combine flour, 1 tablespoon sugar and salt in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
3. Add 1 egg yolk; mix well.
4. Stir in enough water with fork just until flour mixture is moistened.
5. Form dough into ball.
6. Roll out dough between two pieces of waxed paper to 11-inch square.
7. Remove waxed paper.
8. Place into ungreased 9-inch square tart pan with removable bottom.
9. Press into pan; trim excess pastry.
10. Prick bottom and sides with fork.
11. Bake 15-18 minutes or until lightly browned.
12. Cool completely.
13. Combine 2/3 cup sugar and cornstarch in 1-quart saucepan.
14. Stir in lemon juice and 1/4 cup water.
15. Cook over medium-high heat, stirring constantly, 2-3 minutes or until mixture comes to a boil.
16. Remove from heat.
17. Stir half of hot mixture into egg yolks.
18. Return mixture to saucepan.
19. Cook over low heat, stirring constantly, 2-3 minutes or until mixture boils and thickens.
20. Remove from heat.
21. Stir in 1/4 cup butter.
22. Place plastic food wrap on surface of filling.
23. Refrigerate at least 1 hour.
24. Place jelly in bowl; microwave 15-30 seconds until jelly is melted.
25. Cool 5 minutes.
26. Spread filling into pastry; arrange strawberries on top.
27. Drizzle with jelly just before serving.

flour, sugar, salt, cold, egg, cold water, sugar, cornstarch, lemon juice, water, o lakes eggs, butter, red currant, strawberries

Taken from www.landolakes.com/recipe/350/strawberry-lemon-tart (may not work)