Sesame-Lime Rice

• 1 1/2 cups water
• 1 cup long-grain white rice
• Coarse salt and freshly ground pepper
• 2 tablespoons sesame seeds, toasted (see page 365)
• 1 tablespoon vegetable oil, such as safflower
• 1/2 teaspoon finely grated lime zest, plus 1 tablespoon fresh lime juice

1. Bring the water to a boil in a medium saucepan.
2. Add rice; season with salt and pepper.
3. Return to a boil; reduce heat.
4. Cover; simmer until rice is tender and has absorbed all liquid, 15 to 17 minutes.
5. Remove from heat; let stand, covered, 5 minutes.
6. Add sesame seeds, oil, and lime zest and juice.
7. Season with salt and pepper.
8. Fluff with a fork, then toss to combine and serve.

water, longgrain white rice, salt, sesame seeds, vegetable oil, lime zest

Taken from www.epicurious.com/recipes/food/views/sesame-lime-rice-388052 (may not work)