Good Morning Florentine Ham and Eggs Casserole

• 12 eggs
• 10 ounces frozen chopped spinach, thawed and water squeezed out
• 1 small onion, chopped
• 1 cup lean ham, cubed
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 cups tater tots, thawed
• 12 slices American cheese, divided
• 3 slices bacon, cut into small pieces (optional)

1. Preheat oven to 375F Coat a 9x13 pan with nonstick cooking spray.
2. In a large bowl, whisk together eggs, spinach, onion, ham, salt, and black pepper.
3. Gently fold in the tater tots (so as not to break them up too much).
4. Pour half the egg mixture into prepared baking dish.
5. Place half the american cheese on top.
6. Pour remaining egg mixture over that.
7. Sprinkle the bacon over the top.
8. Bake for 30 minutes.
9. Place remaining half of cheese slices on top and bake for 5 minutes more.

eggs, spinach, onion, lean ham, salt, black pepper, tater tots, american cheese, bacon

Taken from www.food.com/recipe/good-morning-florentine-ham-and-eggs-casserole-368879 (may not work)