Greek Stuffed Peppers

• 4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 8 ounces mild bulk Italian sausage
• 5 ounces uncooked couscous
• 1/4 cup kalamata olives, chopped
• 1/4 cup Italian dressing
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon juice
• 1 medium (1/2 cup) tomato, chopped

1. Heat oven to 350F.
2. Place peppers onto rimmed baking sheet, cut-sides up.
3. Sprinkle with salt and pepper.
4. Bake, turning once, 20 minutes or until just beginning to soften.
5. Remove from oven; place 2 slices cheese over each pepper half.
6. Bake 2-3 minutes or until cheese is melted.
7. Cook sausage in 10-inch nonstick skillet over medium heat until browned; drain.
8. Set aside.

red, salt, pepper, italian sausage, couscous, kalamata olives, italian dressing, parsley, lemon juice, tomato

Taken from www.landolakes.com/recipe/3933/greek-stuffed-peppers (may not work)