Sweet and Sour Peppers and Pasta

• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 garlic clove, minced
• 2 tablespoons capers, drained and rinsed
• 2 tablespoons raisins
• 1 teaspoon dry mustard
• 1 lime, juice of
• 1 teaspoon lemon peel, dried finely grated
• 1 teaspoon clear honey
• 2 tablespoons coriander seeds, ground
• 8 ounces bow tie pasta
• black pepper
• parmesan cheese, fresh, shaved (optional)

1. Quarter the peppers and remove the stalks and seed.
2. Put the quarter in boling water and cook for 10-15 minutes or until tender.
3. Drain and rinse under cold water, then peel off the skina nd cut the flesh into strips lenghtwise.
4. Put the garlic, capers, raisins, mustard, lemon rind, lime juice, honey and pepper in a bowl and whisk.
5. cook the pasta according to package directions until al dente and then drain completely.
6. Return pasta to the pan and then add the pepper strips and dressing.
7. Heat gently tossing to mix.
8. Place in warm serving bowl and serve with shavings of cheese if desired.

red pepper, yellow pepper, green pepper, garlic, capers, raisins, mustard, lime, lemon peel, clear honey, coriander seeds, pasta, black pepper, parmesan cheese

Taken from www.food.com/recipe/sweet-and-sour-peppers-and-pasta-149606 (may not work)