Sadie's Oatmeal Macaroons

• 1 1/4 cups sugar
• 13 cup butter
• 1 each eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 23 cup flour, all-purpose
• 5 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 13 cup milk
• 2 cups oatmeal rolled

1. Cream the sugar, butter and egg until light and fluffy.
2. Blend in the vanilla and almond extract.
3. Sift together the flour, cocoa, baking powder and salt.
4. Add to creamed mixture alternately with the milk.
5. Mix well and stir in the oats.
6. Drop by tablespoons on greased baking sheet.
7. Bake in a 350F (180C) F oven for 12 to 15 minutes, cool on wire cake rack.

sugar, butter, eggs, vanilla, almond, flour, cocoa powder, baking powder, salt, milk, oatmeal rolled

Taken from recipeland.com/recipe/v/sadies-oatmeal-macaroons-32970 (may not work)