Deshler

• Ice
• 3/4 ounce rye
• 3/4 ounce Dubonnet Rouge
• 1/2 ounce triple sec
• 2 dashes of Angostura bitters

1. Fill two-thirds of a pint glass or cocktail shaker with ice.
2. Add all of the ingredients and stir until completely chilled, then strain into a chilled martini glass.

rye, triple sec, bitters

Taken from www.foodandwine.com/recipes/deshler (may not work)