Diablo Eggs

• 8 hard-cooked eggs, peeled
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 poblano chile, roasted, seeded, deveined and chopped
• 2 tsp. GREY POUPON Dijon Mustard
• 1/2 cup chopped onions
• 1/8 tsp. each salt and pepper
• 1/8 tsp. paprika

1. Cut eggs lengthwise in half.
2. Remove yolks; mash in small bowl.
3. Add all remaining ingredients except egg whites and paprika; mix well.
4. Spoon or pipe egg yolk mixture into centers of egg whites.
5. Sprinkle with paprika.

eggs, mayonnaise, poblano chile, poupon, onions, salt, paprika

Taken from www.kraftrecipes.com/recipes/diablo-eggs-74676.aspx (may not work)