1937 Soda Bread

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon sugar
• 1 cup flour, all-purpose
• 1/2 cup sour milk or buttermilk, more or less

1. Combine the first 4 ingredients and then rub them through a sieve.
2. For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour.
3. Then mix as a soft drop dough with sour milk.
4. Pour into a well-greased pan and bake in a 450F (230C) oven for 12 minutes.
5. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 cup white flour with 3/4 teaspoon of the soda mixture and bake as above.
6. *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.

baking soda, salt, cream of tartar, sugar, flour, sour milk

Taken from recipeland.com/recipe/v/1937-soda-bread-2775 (may not work)