Peaches 'N Cream Cheese Pie Recipe

• 3/4 c. all purpose flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 c. WATKINS vanilla dessert mix
• 1/3 c. sugar
• 1/4 teaspoon WATKINS nutmeg
• 3 tbsp. butter, softened
• 1 egg
• 1/2 c. lowfat milk
• 1 can (16 ounce.) sliced peaches, liquid removed reserve juice
• 1 pkg. (8 ounce.) cream cheese, softened
• 1/2 c. sugar
• 1/2 teaspoon WATKINS vanilla extract
• 3 tbsp. reserved juice
• 1 tbsp. sugar
• 1/2 teaspoon WATKINS cinnamon

1. Grease bottom of 9 inch deep dish or possibly 10 inch pie plate.
2. Combine first 9 ingredients in a large mixer bowl.
3. Beat 2 min at medium speed.
4. Pour into prepared plate.
5. Place liquid removed peaches over batter, keeping at least 1/2 to 1 inch from edge of plate.
6. In small mixer bowl, combine cream cheese and next 3 ingredients.
7. Beat 2 min at medium speed.
8. Spoon over peaches within same distance from edge.
9. Combine sugar and cinnamon; sprinkle over cream cheese filling.
10. Bake at 350 degrees for 30 to 45 min.
11. Cold to room temperature; refrigeratetill served.
12. Makes 10 servings.

flour, baking pwdr, salt, vanilla dessert, sugar, nutmeg, butter, egg, milk, peaches, cream cheese, sugar, vanilla, reserved juice, sugar, cinnamon

Taken from cookeatshare.com/recipes/peaches-n-cream-cheese-pie-32899 (may not work)