Pickled Jalapeno Peppers

• 1 gallon jalapeno pepper, sliced into rounds
• 1 gallon water
• 1 cup water
• 2 cups kosher salt
• 5 cups white vinegar
• 2 tablespoons sugar
• 1 tablespoon whole mixed pickling spice
• 1 small white onion, per jar
• 1 small garlic clove, per jar

1. Boil 1 gal.
2. water with 2 cups salt.
3. Let cool.
4. Place peppers with brine in a pickle crock or large, non-reactive bowl for 12-18 hours.
5. Rinse thoroughly to remove salt.
6. Combine 1 cup water, vinegar, sugar, pickling spice and boil over medium heat.
7. Simmer for 10 minutes.
8. Pack sterile jars with peppers, and one onion and/or one garlic clove if using.
9. Pour in hot vinegar mixture.
10. Can in a hot water bath for 10 minutes.

pepper, gallon water, water, kosher salt, white vinegar, sugar, white onion, garlic

Taken from www.food.com/recipe/pickled-jalapeno-peppers-436028 (may not work)