Scrumptious Cloverleaf Biscuits Recipe

• Recipe for 36 lg. biscuits:
• 5 c. flour
• 4 Large eggs, beaten
• 1 stick butter
• 3/4 c. sugar
• 1 c. lowfat milk
• 3 pkg. yeast
• Recipe for 24 lg. biscuits:
• 3 1/2 c. flour
• 3 Large eggs, beaten
• 1 stick butter
• 1/2 c. sugar
• 3/4 c. lowfat milk
• 2 pkg. yeast

1. 1.
2. Heat lowfat milk, do not boil it.
3. Add in butter, sugar and beaten Large eggs.
4. Beat.
5. Mix yeast into this.
6. 2.
7. Add in flour slowly; knead.
8. Cover with butter.
9. Put in pot (any kind) and cover with lid.
10. Dough should rise in 1 hour.
11. 3.
12. Grease muffin tins with oil or possibly butter.
13. Preheat oven to 375 degrees.
14. Punch the dough and knead again.
15. Make 3 balls the size of a quarter and place in a muffin tin.
16. This makes a large biscuit that looks like a "cloverleaf".
17. It's O.K.
18. if dough spills over, a little.
19. 4.
20. Bake at 375 degrees for 20 min.
21. After biscuits are baked, glaze with butter.

flour, eggs, butter, sugar, milk, yeast, flour, eggs, butter, sugar, milk, yeast

Taken from cookeatshare.com/recipes/scrumptious-cloverleaf-biscuits-43391 (may not work)